INGREDIENTS: 4.5 cl Storica Bianca 2.5 cl fresh lemon juice 1.5 cl Chamomile Water 4.5 cl Cordial Chamomile Egg white GARNISH rosemary sprig METHOD Place all ingredients in a shaker. Shake, strain and pour directly into a shallow Tumbler or small cup.
The perfect reinterpretation for an aperitif drink, try Roberto Naccari's cocktail! We cherish this mix because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 1 part Trittico D_OMEN 3 parts bitter blood orange juice (all shaken over ice) Pale ale top GARNISH…
LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…
VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.
EASTER ALEXANDER Realized in collaboration with Cocktails in Rome INGREDIENTS 50 ml Cognac 25 ml Dombay Classic 25 ml Liquore alla nocciola GARNISH Grated nutmeg GLASS Vintage cup METHOD Combine all ingredients in a shaker, add ice and shake. Strain into a previously chilled glass and garnish with grated nutmeg.pine cone.