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Cirasa Mule

Cirasa Mule

REZEPTE 13 Juli 2023 0Comments
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CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz        Trittico Cirasa 1 oz        Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…

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Canchanchara 2.0

Canchanchara 2.0

REZEPTE 12 Juli 2023 0Comments
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CANCHANCHARA 2.0 Realized in collaboration with Riccardo Sironi INGREDIENTS 1 oz Storica Verde 1 oz Pineapple rum 1 oz Lime 1 oz Honey GARNISH Sprig of basil GlASS Low Tumbler METHOD Cool the Tumbler. In a shaker with ice, pour pineapple-infused rum, Storica Verde, freshly squeezed lime juice and honey. Shake well, then pour the mixture into the Tumbler using…

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Basil Instinct

Basil Instinct

REZEPTE 6 Juli 2023 0Comments
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BASIL INSTINCT Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz         Storica Verde 1 oz         Lemon juice of Garda ½ oz       Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…

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M Collins

M Collins

REZEPTE 26 Mai 2023 0Comments
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M COLLINS Realizzato in collaborazione con Fucina Del Bere INGREDIENTI 1¼ oz        Trittico Mint & Honey 1 oz            Succo di limone del garda ½ oz           Sciroppo di zucchero Top             Gazzosa GUARNIZIONE Arancia disidratata BICCHIERE Collins Glass PREPARAZIONE Raffreddare il bicchiere con ghiaccio. Nel bicchiere raffreddato…

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Bergamot Collins

Bergamot Collins

REZEPTE 28 März 2023 0Comments
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BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz     Trittico Dot-gin ½ oz        Trittico Bergamot 1 oz         Lemon juice of Garda ½ oz        Sugar syrup Top          Citron drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…

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Anise Cooper

Anise Cooper

REZEPTE 1 Februar 2023 0Comments
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ANISE COOPER Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Storica Sambuca 1 oz Lime Juice ½ oz Sugar Syrup METHOD The aroma of star anise, a plant valued since ancient times by many cultures, including Italy, is the unmistakable mark of Storica Sambuca. Loveable in the right way, this liqueur is…

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Furlan Julep

Furlan Julep

REZEPTE 1 Dezember 2022 0Comments
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FURLAN JULEP Realizzato in collaborazione con Fucina Del Bere INGREDIENTI 1½ oz Storica Riserva 1 oz    Sciroppo di scopit (silene) e noci Foglie di tarassaco Ciuffo di tarassaco caramellato, lampone disidratato e polvere di lamponi PREPARAZIONE Raffreddare con ghiaccio il bicchiere di servizio. Versare nel bicchiere raffreddato Storica Riserva, lo sciroppo di sclopit e noci e aggiungere le foglie…

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Sepropriodevi

Sepropriodevi

REZEPTE 8 November 2022 0Comments
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SEPROPRIODEVI Made in collaboration with Fucina Del Bere INGREDIENTS 1 oz Trittico Domaz 1 oz Trittico 1898 Vermut Ros alcoholic reduction 1 oz Trittico Dot gin alcoholic reduction Lemon zest METHOD Cool an old fashioned glass with ice. Pour Domaz, Trittico 1898 Vermut Ros and Dot gin alcoholic reductions into the chilled glass. Add ice and stir with the bar…

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