mixology - Page 3 of 9

Gourmet Martini

recipes 18 July 2023 0Comments

A different way to experience Happy Hour, try the bold mix created by Lucas Kelm. We cherish this cocktail because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 50 ml of GEOMETRIE Cividât Gin infused with EVO D.O.P. "CRU - Primo Fiore"…

Furlan Gimlet

News, recipes, recipes 18 July 2023 0Comments

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Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz GEOMETRIE Cividât gin 1 oz Lemon and wild fennel cordial Dehydrated and caramelised wild fennel for garnish GARNISH Dried sage METHOD Chill the cup. Pour into a shaker Cividât gin, the cordial, add ice and shake. Pour into the small glass and garnish with dehydrated and caramelised wild fennel.

Vodka Sour 1898

recipes 18 July 2023 0Comments

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Realized in collaboration with the bartender Daniele De Angelis INGREDIENTS 40ml Beluga Vodka 20ml Storica Verde DOMENIS1898 25ml Lime juice 20ml Sugar syrup 7.5ml Apple cider vinegar Egg white GARNISH Dried sage METHOD Dry shake, Shake and double strain. Serve in a Nick & Nora cup.

Sofia

recipes 18 July 2023 0Comments

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The perfect reinterpretation for an aperitif drink, try Roberto Naccari's cocktail! We cherish this mix because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 1 part Trittico D_OMEN 3 parts bitter blood orange juice (all shaken over ice) Pale ale top GARNISH…

Futura club

recipes 18 July 2023 0Comments

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FUTURA CLUB Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Futura12 1 oz Garda lemon juice ½ oz Sugar syrup Egg white 6 Raspberries GARNISH Raspberries GLASS Vintage cup METHOD Chill the small glass with ice. Pour Futura12, Garda lemon juice and sugar syrup into a shaker. Add 6 raspberries and press gently with a muddler. Add egg…

STORICO SOUR

recipes 18 July 2023 0Comments

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STORICO SOUR Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Amaro 1 oz Garda lemon juice ½ oz Larch syrup Egg white GARNISH Lemon Zest GLASS Vintage cup METHOD Chill the cup with ice. Pour Storica Amaro, Garda lemon juice and larch syrup into a shaker. Add egg white and dry shake. Fill the shaker with ice…

Il conte secolare

recipes 18 July 2023 0Comments

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EASTER ALEXANDER Realized in collaboration with Fucina del Bere INGREDIENTS ½ oz Secolo 1½ oz Trittico 1898 Vermut Ros 1 oz Trittico D_OMEN Lemon zest for garnish METHOD Chill the glass with ice old fashioned. Pour into the chilled glass Century, 1898 Vermut Ros and D_OMEN. Add ice and perform a stir with the bar spoon. Garnish with a lemon…

SENA VETUS

recipes 18 July 2023 0Comments

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SENA VETUS Creation by Paolo Bechelli winner of the #mixadomenis1898 competition INGREDIENTS 2 cl TRITCH Queen Mary 2 cl Green Chartreuse 2 cl TRITCH Bergamot 2 cl Lime Juice Lime zest for garnish METHOD Chill the glass with ice. Pour the lime juice, Queen Mary, Bergamot and green chartreuse into the shaker. Add ice and shake. Replace the ice in…

Lady orange mojito

recipes 18 July 2023 0Comments

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LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…

Vecchio amico

recipes 18 July 2023 0Comments

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VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.

Easter Alexander

recipes 18 July 2023 0Comments

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EASTER ALEXANDER Realized in collaboration with Cocktails in Rome INGREDIENTS 50 ml Cognac 25 ml Dombay Classic 25 ml hazelnut liqueur METHOD Combine all ingredients in a shaker, add ice and shake. Strain into a previously chilled glass and garnish with grated nutmeg.pine cone.

Cirmiolo Martini

recipes 13 July 2023 0Comments

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CIRMIOLO MARTINI Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Geometrie Cividât gin ½ oz Stone pine liqueur GARNISH Stone pine GLASS Vintage cup METHOD Cool the cup and the mixing glass. Pour Cividât gin and the stone pine liqueur into the mixing glass without ice. Add ice and perform a stir…

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