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Tag: mixology

Bergamot Collins

Bergamot Collins

recipes 28 March 2023 0Comments
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BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz     Trittico Dot-gin ½ oz        Trittico Bergamot 1 oz         Lemon juice of Garda ½ oz        Sugar syrup Top          Cedar drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…

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Anise Cooper

Anise Cooper

recipes 1 February 2023 0Comments
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ANISE COOPER Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Storica Sambuca 1 oz Lime Juice ½ oz Sugar Syrup METHOD The aroma of star anise, a plant valued since ancient times by many cultures, including Italy, is the unmistakable mark of Storica Sambuca. Loveable in the right way, this liqueur is…

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MIxology Experience 2023

MIxology Experience 2023

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Second edition of the Italian event dedicated to the Hospitality and Bar Industry with a focus on the beverage segment and the world of cocktails. The 2023 edition confirms the successful format with new features and activities that will involve both national and international markets: a unique opportunity for companies, brands, professions and conscious consumers. And you’ll come to visit…

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Furlan Julep

Furlan Julep

recipes 1 December 2022 0Comments
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FURLAN JULEP Made in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Riserva 1 oz    Sclopit (Silene vulgaris) and walnuts syrup Dandelion leaves Caramelised dandelion tuft, dehydrated raspberry and raspberries powder METHOD Cool the serving glass with ice. Pour Storica Riserva and sclopit and walnut syrup into the chilled glass and add dandelion leaves. Gently mix with the…

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Sepropriodevi

Sepropriodevi

recipes 8 November 2022 0Comments
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SEPROPRIODEVI Made in collaboration with Fucina Del Bere INGREDIENTS 1 oz Trittico Domaz 1 oz Trittico 1898 Vermut Ros alcoholic reduction 1 oz Trittico Dot gin alcoholic reduction Lemon zest METHOD Cool an old fashioned glass with ice. Pour Domaz, Trittico 1898 Vermut Ros and Dot gin alcoholic reductions into the chilled glass. Add ice and stir with the bar…

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