OCTOBER 2022 View in your browser or Download newsletter
BASITO By Hilton Milan INGREDIENTS Storica Verde Peach liqueur Frangelico Peach purée Lime juice Basil leaves Salt METHOD Cool the glass with ice; pour a mix of Storica Verde, Frangelico, lime juice and peach liqueur into the shaker, add peach purée, basil leaves, a pinch of salt and ice and shake it. Strain the drink with a double strain into…
SEPTEMBER 2022 View in your browser or Download newsletter
WALK IN THE POPPIES Made in collaboration with Fucina del Bere INGREDIENTS 1 ½ oz TRITTICO Dot gin 1 oz Garda citron juice ½ oz Wild poppy syrup Seltz made with clarified lime infusion Citron zest METHOD Cool the Collins glass, pour Garda citron juice, wild poppy syrup and Dot-gin into the cooled glass. Add ice and stir with the bar spoon.…
FONTE: I Grandi Vini - Extra Wine
FONTE: WineMeridian.com
FONTE: Horecanews.it
FONTE: Lulop.com
FONTE: Bargiornale
FONTE: MixerPlanet.com
FONTE: Bargionale.it