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L’EAU AU CHOCOLAT

L’EAU AU CHOCOLAT

News, REZEPTE 3 Oktober 2023 0Comments
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L'EAU AU CHOCOLAT Realized in collaboration with Riccardo Sironi INGREDIENTS: 60 ml Storica Barrique 5 ml Shades of Orange 15 ml Cocoa bean syrup (Make a cocoa bean decoction with sugar twice the weight of the infusion) GARNISH: Serve with chocolate chips (optional orange zest) METHOD: Combine all ingredients directly in a glass filled with ice, stir gently until the…

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Gourmet Martini

Gourmet Martini

REZEPTE 18 Juli 2023 0Comments
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A different way to experience Happy Hour, try the bold mix created by Lucas Kelm. We cherish this cocktail because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 50 ml of GEOMETRIE Cividât Gin infused with EVO D.O.P. "CRU - Primo Fiore"…

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Furlan Gimlet

Furlan Gimlet

REZEPTE 18 Juli 2023 0Comments
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Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz GEOMETRIE Cividât gin 1 oz Lemon and wild fennel cordial Dehydrated and caramelised wild fennel for garnish GARNISH Dried sage METHOD Chill the cup. Pour into a shaker Cividât gin, the cordial, add ice and shake. Pour into the small glass and garnish with dehydrated and caramelised wild fennel.

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