Realized in collaboration with the bartender Daniele De Angelis INGREDIENTS 40ml Beluga Vodka 20ml Storica Verde DOMENIS1898 25ml Lime juice 20ml Sugar syrup 7.5ml Apple cider vinegar Egg white GARNISH Dried sage METHOD Dry shake, Shake and double strain. Serve in a Nick & Nora cup.
The perfect reinterpretation for an aperitif drink, try Roberto Naccari's cocktail! We cherish this mix because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 1 part Trittico D_OMEN 3 parts bitter blood orange juice (all shaken over ice) Pale ale top GARNISH…
FUTURA CLUB Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Futura12 1 oz Garda lemon juice ½ oz Sugar syrup Egg white 6 Raspberries GARNISH Raspberries GLASS Vintage cup METHOD Chill the small glass with ice. Pour Futura12, Garda lemon juice and sugar syrup into a shaker. Add 6 raspberries and press gently with a muddler. Add egg…
STORICO SOUR Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Amaro 1 oz Garda lemon juice ½ oz Larch syrup Egg white GARNISH Lemon Zest GLASS Vintage cup METHOD Chill the cup with ice. Pour Storica Amaro, Garda lemon juice and larch syrup into a shaker. Add egg white and dry shake. Fill the shaker with ice…