recipe - Domenis1898

Ciambellone glassato alla LADY D

Rezepte&Essen 30 August 2019 0Comments

TIPOLOGIA Portata: dolce Difficoltà: facile Persone: 8 Tempo: prep 25' + cottura 50' INGREDIENTI 330 g farina 5 g sale 2 g lievito in polvere 2 g bicarbonato di sodio 230 g burro non salato 330 g zucchero 4 uova 5 ml estratto di vaniglia 30 ml LADY D Intense Orange scorza di 3 arance succo di 2 arance 180 ml latticello Step 1: Preriscaldare il forno a 175°C.…

Futura12 roasted lamb leg

Rezepte&Essen 29 März 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTI 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…

Neri Cabernet Ricotta Gnocchi

Rezepte&Essen 31 Januar 2019 0Comments

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TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1: Stir together breadcrumbs, ricotta, Parmesan, eggs,…

Roasted pears with Futura12 and coconut whipped cream

Rezepte&Essen 30 November 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 3 Time: 1h INGREDIENTS For the roasted pears: 3 ripe but firm bosc pears 150 ml Futura12 28 g brown sugar 56 g unsalted butter ½ vanilla bean thyme sprigs sea salt For the cream: 1 can coconut milk chilled overnight in fridge 1 to 2 tablespoons honey 50 ml Futura12 Step 1: Pre-heat the oven to 200°. Cut the…

Futura12 roasted chicken

Rezepte&Essen 31 August 2018 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: 1h45' INGREDIENTS 1,5 kg free-range chicken 2 peeled onions 2 carrots 2 bay leaves q.s. rosemary 1 lemon + zest 1 head garlic 175 ml Futura12 fleur de sel and pepper olive oil 750 g parsnip Step 1: Preheat oven at 160°. Trim the excess fat and skin off the chicken and wash well under…