recipe - Domenis1898

DOT-GIN grilled marinated flank steak

recipes&food 30 July 2019 0Comments

TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…

Futura12 roasted lamb leg

recipes&food 29 March 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTS 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…

Neri Cabernet Ricotta Gnocchi

recipes&food 31 January 2019 0Comments

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TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1:Stir together breadcrumbs, ricotta, Parmesan, eggs,…

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