Tag: riccetta dessert

Dish: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cooking INGREDIENTS Fresh figs: 400g 00 flour: 200g Sugar: 150g Eggs: 3 Butter: 100g (at room temperature) Milk: 100 ml Storica Nera: 50 ml Powdered baking powder for cakes: 1 sachet (about 16g) Lemon zest: grated from 1 lemon (preferably untreated) Salt: a pinch Icing sugar: for decoration (optional) METHODStep…

Course: dessert Difficulty: easy Portions: 4 Time: 15' prep. 30' cooking INGREDIENTS 200g flour 00 50g hemp flour 200g sugar 3 eggs 100g melted butter 150ml milk 100g dark chocolate, chopped 1 sachet of baking powder 1 pinch of salt TRITTICO Queen Mary q.b. METHODStep 1 Preheat the oven to 180°C. In a bowl, mix the flours, sugar, baking powder…

Course: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cooking INGREDIENTS 200 g of 00 flour 150 g sugar 3 eggs 100 ml seed oil 100 ml white yogurt 1 sachet of baking powder 1 pinch of salt 1 teaspoon vanilla extract 4 ripened peaches 50 ml Storica Riserva Cognac Cask 50 g sugar Juice of 1 lemon Powdered…

Course: dessert  Difficulty: easy  Portions: 8  Time: 15′ prep. 50' baking INGREDIENTS 165 g granulated sugar 5 g dried elderflower (about 2.5 teaspoons) 3 eggs 160 g flour 00 10 g baking powder 80 g cold melted butter 180 g apple (about 1) 2 tablespoons lemon juice Storica Sambuca to taste Icing sugar to taste. METHODStep 1 Blend the sugar with…