Course: first Difficulty: easy Portions: 4 Time: 10' prep. 45' cooking INGREDIENTS 200 gr of vialone nano rice (other types of rice for risotto are also good) 1/2 lt di vegetable broth 1/2 glass of Grappa Vegan Olive oil to taste Salt to taste Garlic to taste 1 tablespoon of cream or soya yoghurt 2 tablespoons of vegan Parmesan cheese…
Course: second Difficulty: medium Portions: 4 Time: 30' prep. 45' cooking INGREDIENTS 0,5 dl Storica Bianca 2,5 dl game broth 80 gr di white grape without seeds 3 spoons of olive oil 12 slices of wild boar meat 12 slices of wild boar cured ham 80 gr of fresh cheese 30 gr fresh butter 1 spoon of flour Pepper to…