ricetta italiana - Domenis1898

Maccheroni allo zola con radicchio e grappa

Rezepte&Essen 3 Dezember 2024 0Comments

Portata: primo Difficoltà: media Porzioni: 4 Tempo: 10' prep. 15' cottura INGREDIENTI 320 g di maccheroni 150 g di gorgonzola dolce 1 cespo di radicchio rosso 1 bicchierino di Storica Nera 100 ml di panna fresca 1 scalogno Olio extravergine di oliva q.b. Sale e pepe q.b. Parmigiano grattugiato (opzionale) PREPARAZIONEStep 1 Lavare e tagliare il radicchio a striscioline. Tritare…

Beet tagliatelle with grappa

Rezepte&Essen 6 November 2024 0Comments

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Course: main Difficulty: easy Portions: 4 Time: 40' prep. 15' cooking INGREDIENTS 300 g 00 flour 100 g cooked beet puree 2 eggs A pinch of salt 100 ml fresh cream (optional, for a creamier consistency) 1 small onion, finely chopped 1 clove of garlic (optional) 1 small glass of Futura 12 (about 30 ml) 50 g grated parmesan cheese…

Pumpkin and Storica Bianca

Rezepte&Essen 1 Oktober 2024 0Comments

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Course: main Difficulty: easy Portions: 4 Time: 10' prep. 15' cooking INGREDIENTS 500 g pumpkin (cleaned and diced) 2 tbsp olive oil 1 small onion (chopped) 2 garlic cloves (minced) 100 ml Storica Bianca Salt and pepper to taste Fresh rosemary (or sage) for garnish grated Parmesan cheese (optional) METHODStep 1 Clean the pumpkin, removing the skin and seeds. Cut…

Fig Cake and Storica Nera

Rezepte&Essen 3 September 2024 0Comments

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Dish: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cottura INGREDIENTS Fresh figs: 400g 00 flour: 200g Sugar: 150g Eggs: 3 Butter: 100g (at room temperature) Milk: 100 ml Storica Nera: 50 ml Powdered baking powder for cakes: 1 sachet (about 16g) Lemon zest: grated from 1 lemon (preferably untreated) Salt: a pinch Icing sugar: for decoration (optional) METHODStep…

Torta a base di Canapa e Queen Mary

Rezepte&Essen 6 August 2024 0Comments

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Portata: dessert Difficoltà: facile Porzioni: 4 Tempo: 15' prep. 30' cottura INGREDIENTI 200g farina 00 50g farina di canapa 200g zucchero 3 uova 100g burro fuso 150ml latte 100g cioccolato fondente tritato 1 bustina di lievito per dolci 1 pizzico di sale TRITTICO Queen Mary q.b. PREPARAZIONEStep 1 Preriscaldare il forno a 180°C. In una ciotola, mescolare le farine, lo…

Torta alle pesche e Cognac Cask

News 3 Juli 2024 0Comments

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Course: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cooking INGREDIENTS 200 g of 00 flour 150 g sugar 3 eggs 100 ml seed oil 100 ml white yogurt 1 sachet of baking powder 1 pinch of salt 1 teaspoon vanilla extract 4 ripened peaches 50 ml Storica Riserva Cognac Cask 50 g sugar Juice of 1 lemon Powdered…

Salmon with avocado and gin

Rezepte&Essen 4 Juni 2024 0Comments

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Course: second Difficulty: easy Dishes: 4 Time: 15' prep. 30' cooking INGREDIENTI 400 g fresh salmon fillet, skinless 50 ml Dot gin 1 lime (juice and grated zest) 1 tablespoon sugar 1 tablespoon coarse salt 1 clump of fresh dill, chopped 2 ripe avocados 1 lime (juice) 1 tablespoon olive oil 1 fresh chili pepper (optional), finely chopped A few…

APPLE PIE WITH ELDERFLOWERS

Rezepte&Essen 26 April 2024 0Comments

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Course: dessert Difficulty: easy Portions: 8 Time: 15′ prep. 50' baking INGREDIENTS 165 g granulated sugar 5 g dried elderflower (about 2.5 teaspoons) 3 eggs 160 g flour 00 10 g baking powder 80 g cold melted butter 180 g apple (about 1) 2 tablespoons lemon juice Storica Sambuca to taste Icing sugar to taste. METHODStep 1 Blend the sugar with…

CAMILLA CON LIQUORE ALL’ARANCIA

Rezepte&Essen 2 April 2024 0Comments

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Portata: dessert Difficoltà: facile Porzioni: 12 Tempo: 30' prep. 20' cottura INGREDIENTI 167 gr di carote fresche 133 gr di farina’00 133 gr di zucchero a velo non vanigliato 67 gr di mandorle o farina di mandorle 67 gr di succo d’arancia 38 gr di olio 50 gr di burro buccia grattugiata di 1 arancia Shades of Orange q.b. 1…

FILLET WITH BOTANIC BITTER SOUCE

Rezepte&Essen 5 März 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 20' prep. 15' cooking INGREDIENTS 600g beef fillet 75g Soy Sauce 75g Botanic Bitter 8 bay leaves 1 rosemary sprig 1 clove of garlic Black pepper to taste Fine salt to taste A squeeze of lemon Extra virgin olive oil to taste METHODStep 1 Cut the slices about 2 cm thick to obtain…

RISOTTO WITH TOPINAMBUR AND GRAPPA

Rezepte&Essen 7 Februar 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 15' prep. 45' cooking INGREDIENTS 200 g Jerusalem artichokes 300 g hunchback cardoons extra virgin olive oil 1 small onion 500 g risotto rice 2 dl Storica Nera vegetable broth to taste 80 g butter 80 g parmesan cheese coffee powder 50 g caster sugar METHODStep 1 Clean and dice the cardoons and…

RISOTTO VEGAN E GRAPPA

Rezepte&Essen 3 Januar 2024 0Comments

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Portata: primo Difficoltà: facile Porzioni: 4 Tempo: 10' prep. 45' cottura INGREDIENTI 200 gr di riso vialone nano (o altro riso per risotti) 1/2 lt di brodo vegetale 1/2 bicchiere di Vegan Grappa 1 filo di olio evo 1 pizzico di sale 1 spicchio d’aglio 1 cucchiaio di panna o yogurt di soia 2 cucchiai di parmigiano vegano crusca in…