Course: main Difficulty: easy Dishes: 4 Time: 20' prep. 15' cooking INGREDIENTS 320 g Carnaroli rice 300 g fresh asparagus 1 shallot 1 litre of vegetable stock 50 ml of Storica Amaro 50 ml dry white wine 40 g butter 40 g grated Parmesan cheese Extra virgin olive oil to taste Salt and pepper to taste METHODStep 1 Wash and…
