ricetta primo - Domenis1898

FILLET WITH BOTANIC BITTER SOUCE

Rezepte&Essen 5 März 2024 0Comments

Course: first Difficulty: easy Portions: 4 Time: 20' prep. 15' cooking INGREDIENTS 600g beef fillet 75g Soy Sauce 75g Botanic Bitter 8 bay leaves 1 rosemary sprig 1 clove of garlic Black pepper to taste Fine salt to taste A squeeze of lemon Extra virgin olive oil to taste METHODStep 1 Cut the slices about 2 cm thick to obtain…

RISOTTO WITH TOPINAMBUR AND GRAPPA

Rezepte&Essen 7 Februar 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 15' prep. 45' cooking INGREDIENTS 200 g Jerusalem artichokes 300 g hunchback cardoons extra virgin olive oil 1 small onion 500 g risotto rice 2 dl Storica Nera vegetable broth to taste 80 g butter 80 g parmesan cheese coffee powder 50 g caster sugar METHODStep 1 Clean and dice the cardoons and…

RISOTTO VEGAN E GRAPPA

Rezepte&Essen 3 Januar 2024 0Comments

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Portata: primo Difficoltà: facile Porzioni: 4 Tempo: 10' prep. 45' cottura INGREDIENTI 200 gr di riso vialone nano (o altro riso per risotti) 1/2 lt di brodo vegetale 1/2 bicchiere di Vegan Grappa 1 filo di olio evo 1 pizzico di sale 1 spicchio d’aglio 1 cucchiaio di panna o yogurt di soia 2 cucchiai di parmigiano vegano crusca in…

WILD BOAR AND GRAPPA ROLLS

Rezepte&Essen 6 Dezember 2023 0Comments

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Course: second Difficulty: medium Portions: 4 Time: 30' prep. 45' cooking INGREDIENTS 0,5 dl Storica Bianca 2,5 dl game broth 80 gr di white grape without seeds 3 spoons of olive oil 12 slices of wild boar meat 12 slices of wild boar cured ham 80 gr of fresh cheese 30 gr fresh butter 1 spoon of flour Pepper to…

MILLE-FEUILLE GRAPPA AND ARTICHOKES

Rezepte&Essen 31 Oktober 2023 0Comments

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Course: main Difficulty: medium Serves: 4 Time: 25' prep. 30' cooking INGREDIENTI Chopped rosemary to taste. 4 spoons of Storica Bianca 200 gr of flour 5 artichokes half lemon 4 potatoes 120 g of smoked scamorza cheese 2 cloves of garlic Olive oil q.b. Salt q.b. PREPARAZIONEStep 1 Mix flour with rosemary, a pinch of salt, Storica Bianca and a little warm water…