Course: main Difficulty: easy Portions: 4 Time: 40' prep. 15' cooking INGREDIENTS 300 g 00 flour 100 g cooked beet puree 2 eggs A pinch of salt 100 ml fresh cream (optional, for a creamier consistency) 1 small onion, finely chopped 1 clove of garlic (optional) 1 small glass of Futura 12 (about 30 ml) 50 g grated parmesan cheese…
