ricette particolari - Seite 2 von 2

Cividât Mule

News, REZEPTE 6 Dezember 2023 0Comments

Realized in collaboration with Fucina del Bere CIVIDÂT MULE INGREDIENTS: 1¼ Storica Nera 1¼ Trittico Noten Lemon Garda Juice Ginger Beer GARNISH: Walnut METHOD: Cool the mug with ice. Pour Storica Nera, Noten and Garda lemon juice into the chilled mug. Add ice, perform a stir with bar spoon and top with ginger beer. Stir gently and garnish with a…

Friulano

News, REZEPTE 31 Oktober 2023 0Comments

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FRIULANO Realized in collaboration with Fucina del Bere INGREDIENTS: 1¼ Trittico Botanic Bitter 1¼ Trittico 1898 Vermut Ros Ginger soda Add to taste: Lemon zest METHOD: Chill the old fashioned glass with ice. Pour Botanic bitter and 1898 Vermut Ros into the chilled bichiere. Add ice and perform a stir with the bar spoon. Finish by pouring ginger ale and…

Pumpkin Punch

News, REZEPTE 13 Oktober 2023 0Comments

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PUMPKIN PUNCH Realized in collaboration with Riccardo Sironi INGREDIENTS: 200 ml Storica Futura 36 120 ml Pumpkin smash For pumpkin purée, steam chopped pumpkin; when fully cooked, blend with blender (add a small amount of water if necessary) 60 ml maple syrup 60 lemon juice 250 ml water Add to taste: orange zests Cloves Cinnamon stick Star anise Garnish with…

Vecchia maniera

News, REZEPTE 31 August 2023 0Comments

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VECCHIA MANIERA Realized in collaboration with Fucina del Bere INGREDIENTS: 1½ oz Storica Riserva drops of Storica Amaro ½ Chestnut honey GARNISH: Lemon Zest METHOD: Chill the old fashioned glass with ice. Pour the chestnut honey, drops of Storica Amaro into the chilled glass and stir gently with the bar spoon. Pour in Storica Riserva, add ice and stir with the…

Cherry Dot Clover

REZEPTE, News 28 Juli 2023 0Comments

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Reralizzato in collaborazione con Fucina del Bere CHERRY DOT CLOVER INGREDIENTI: 1 oz Trittico Dot Gin 1/2 oz Trittico Cirasa 1 oz Succo di limone del garda 1/2 oz Sciroppo di zucchero 5 Ciliegie GUARNIZIONE: Ciliegie PREPARAZIONE: Raffreddare la coppetta vintage. Versare nello shaker Dot-gin, Cirasa, il succo di limone del Garda, lo sciroppo di zucchero e le ciliegie. Con…

Dombay Russian

REZEPTE 25 Juli 2023 0Comments

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Dombay Russian For a rich and intense after-meal. Cream and DOMBAY Classic are a guarantee so if you have never tried it, or if you are in love with it, find out how easy it is to make a good Dombay Russian at home INGREDIENTS: 200 ml vodka 80 g fresh liquid cream 80 ml of Dombay Classic Ice to…

Oz

REZEPTE 25 Juli 2023 0Comments

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OZ Main protagonist of the recipe by Officina Salice Terme's Bartender MEMO, DOT GIN from the TRITTICO DOMENIS1898 line dedicated to the art of mixology. This special drink was presented at Meran Spirits 2019... INGREDIENTS: 2 cl Select Bitter 5 cl TRITTICO – DOT GIN 1,5 cl Cynar. GARNISH: Salted bitter cocoa crust METHOD: Combine the bitter, TRITTICO DOT GIN and Cynar…

Cividât Spring

REZEPTE 25 Juli 2023 0Comments

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CIVIDÂT SPRING Cividât è perfetto gustato al naturale o ghiacciato. Si presta molto bene anche ad essere mixato persino con le toniche più conosciute. INGREDIENTI: 40ml GEOMETRIE Cividât Gin 20ml triple sec Fetta di cetriolo pestata Fragola pestata 20ml di succo di limone fresco 5ml albume Cubetti di ghiaccio q.b. DECORAZIONE: fragola in pezzi PROCEDIMENTO: Aggiungere tutti gli ingredienti in uno…