BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Trittico Dot-gin ½ oz Trittico Bergamot 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Citron drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…
BERGAMOT DAIQUIRI Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Trittico Bergamot 1 oz Lime Juice ½ oz Sugar Syrup METHOD Cool the coupé with ice. Pour Cuban ron, Bergamot, lime juice and sugar syrup into a shaker. Add ice and shake. Pour into the coupé and garnish with lime zest.
ANISE COOPER Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Storica Sambuca 1 oz Lime Juice ½ oz Sugar Syrup METHOD The aroma of star anise, a plant valued since ancient times by many cultures, including Italy, is the unmistakable mark of Storica Sambuca. Loveable in the right way, this liqueur is…
IL PUNCH DEL SECOLO Realizzato in collaborazione con Fucina Del Bere INGREDIENTS 1 ¼ oz Secolo ½ oz Storica Amaro 1 oz Garda lemon Cordial Dandelion herbal tea Dehydrated lemon METHOD Cool the serving glass with ice. Pour Secolo, Storica Amaro, Garda lemon cordial and dandelion infusion into a mixing tin. Throw the mix. Place a chunk of…