Course: second Difficulty: easy Serves: 4 Time: 20' prep + 25' cooking INGREDIENTS 1500 g of sea bass 500 g di green asparagus 20 g of butter Flour 00. Extra virgin olive oil Storica Bianca A pinch of salt A pinch of sugar Pepper Lemon Parsley PREPARATIONStep 1 Clean, desquamate and fillet the sea bass. Flour the fillets, pan-fry for…
