FONTE: Spirito diVino
FONTE: Beverfood.com
FONTE: TriestePrima.it
FONTE: GamberoRosso.it
FONTE: Messaggero Veneto
FONTE: WineMeridian
AUGUST 2019 CHRONICLES OF A SAVOURING JOURNEY THROUGH THE BEL PAESE View in your browser or Download newsletter
TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…
JULY 2019 CHRONICLES OF A SAVOURING JOURNEY THROUGH THE BEL PAESE View in your browser or Download newsletter