WALK IN THE POPPIES
Made in collaboration with Fucina del Bere
INGREDIENTS
1 ½ oz TRITTICO Dot gin
1 oz Garda citron juice
½ oz Wild poppy syrup
Seltz made with clarified lime infusion
Citron zest
METHOD
Cool the Collins glass, pour Garda citron juice, wild poppy syrup and Dot-gin into the cooled glass. Add ice and stir with the bar spoon. Finish the drink with seltz made from clarified lime infusion. Garnish with citron zest.